ALMOND BUTTER BARFI BARS | MILK POWDER BARFI BARS

If you want to enjoy a fusion recipe, don’t skip the biscuit layer. It tastes so good. If you leave it then it will end up having a chocolate layered barfi.

I have used white chocolate barfi as one of our family members can not have milk or dark chocolate. So, yes you can use milk, dark or even ruby chocolate for the chocolate ganache layer.

These milk powder barfi bars can stay fresh for up to 8-10 days in the refrigerator. Once sliced, lay parchment paper in an airtight container, carefully arrange them and keep it away from strong food.

Bring it to room temperature before consuming.

These bars are so good as a make-ahead dessert, as they stay so fresh for up to 10 days. To make each and every layer you do need a lot of time, you can take the time or make it in two days (put it better words)

Kaju, Badam or Peanut Katli Bars – you can make Kaju/badam katli mixture/dough and layer it on top of the biscuit layer instead of the barfi layer. Get the recipe for Kaju Katli 

Peda Bars/Squares – This Salted Caramel Peda can be used and layered on top of the biscuit layer.

Triple Chocolate Barfi Bars – Instead of digestive biscuits use oreo or any other chocolate cookies for the biscuit layer. For barfi layers, add cocoa powder in the mixture instead of almond butter for the barfi layer and use milk or dark chocolate for the ganache.

Any other butter barfi – Make use of other butter such as peanut, cashew, or pistachio for barfi layers