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Place the cooked filet mignon on serving plates and generously spoon the shrimp and lobster cream sauce over the top.
Garnish with chopped parsley and serve with lemon wedges on the side.
Serving and Storage Tips:
Serving: This dish pairs beautifully with side dishes like roasted vegetables, garlic mashed potatoes, or a light salad with a tangy vinaigrette. The richness of the filet and the seafood cream sauce is balanced by a refreshing wine, such as a buttery Chardonnay or a light Pinot Noir.
Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if the sauce thickens too much.
Variations:
Grilled Filet Mignon: For a smoky flavor, try grilling the filet mignon instead of pan-searing it. This adds an extra layer of complexity to the dish.
Lobster and Crab: You can substitute the lobster meat with crab meat for a different seafood experience. A combination of both works wonderfully as well.
Vegetarian Option: For a vegetarian twist, replace the meat with portobello mushrooms and the seafood with a medley of roasted vegetables, then prepare the same creamy sauce.
FAQ:
Q: Can I use frozen lobster and shrimp for this recipe? A: Yes, frozen shrimp and lobster will work well for this recipe. Just make sure to thaw them properly before cooking for the best texture and flavor.
Q: How do I know when the filet mignon is cooked to the right doneness? A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C). Adjust the cooking time based on your preference for rare, medium, or well-done steaks.
Q: Can I make the lobster cream sauce ahead of time? A: The lobster cream sauce can be made in advance and stored in the refrigerator for up to 2 days. Just reheat gently before serving.
Q: Can I make this dish without the seafood? A: While the seafood adds a luxurious touch, you can make the cream sauce with just cream and butter, or add a different protein such as chicken or beef if preferred.
This indulgent Filet Mignon with Shrimp and Lobster Cream Sauce will impress anyone who tries it. Perfect for a special dinner, it offers a delightful combination of flavors that will make every bite memorable.
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