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Protein Boost: Add grilled chicken, smoked salmon, or chickpeas for a protein-packed version.
Nut-Free Option: Replace walnuts with pumpkin or sunflower seeds for a crunchy alternative.
Cheese Swap: Swap feta cheese with goat cheese, blue cheese, or even shredded Parmesan for a different flavor.
Fruit Twist: Use sliced pears, apples, or fresh strawberries instead of dried cranberries for a sweet and tangy variation.
FAQ
1. Can I make the dressing ahead of time?
Absolutely! Prepare the dressing up to 3 days in advance and store it in a sealed jar in the fridge. Shake well before using.
2. What can I use instead of balsamic vinegar?
Lemon juice, red wine vinegar, or apple cider vinegar are excellent substitutes that add a bright, tangy flavor.
3. Can I add warm ingredients to this salad?
Yes! Warm roasted butternut squash, sweet potatoes, or caramelized onions pair beautifully with this dish. Just let them cool slightly before adding to avoid wilting the greens.
4. Is this salad suitable for special diets?
This salad is naturally vegetarian and can be made vegan by omitting the feta cheese or replacing it with plant-based alternatives.
With its combination of fresh ingredients, crunchy textures, and customizable options, this salad is a must-try for any occasion. Whether it's St. Andrew's Day or a casual family dinner, its simplicity and flavor will make it a new tradition in your home!
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