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Mushroom Variation: Add sautéed mushrooms to the sauce for an earthy flavor that complements the steak’s richness. Simply sauté the mushrooms in the skillet before making the sauce.
Spicy Kick: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce, elevating the flavor profile with a spicy contrast to the creamy base.
Herb Infusion: Infuse the sauce with fresh herbs like thyme, rosemary, or tarragon for added complexity. Simply add the herbs while simmering the sauce and remove them before serving.
FAQ:
Can I use a different cut of steak?
While filet mignon is ideal for its tenderness, you can substitute it with other cuts like sirloin or ribeye. However, be mindful that these cuts may require different cooking times due to their varying thickness and fat content.
How can I ensure the steak is cooked to my desired doneness?
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, and for medium, aim for 140°F. Remember that the steak will continue to cook slightly as it rests.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance. Store it in the fridge for up to 2 days and reheat it gently on the stove, adding a little more cream to maintain its smooth consistency.
What’s the best way to sear filet mignon?
Make sure your skillet is very hot before placing the steak in it. Searing the steak on high heat creates a flavorful crust, while the inside remains juicy and tender. Don’t move the steak around too much in the pan; let it sear undisturbed to get that perfect crust.
This Filet Mignon with Creamy Parmesan Mustard Sauce combines elegance with rich flavors that will leave everyone at the table wanting more. Whether for a romantic dinner, a special celebration, or just a weeknight treat, this recipe is sure to impress with its delicious simplicity and indulgent taste.
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