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Introduction
Donuts are a classic favorite enjoyed by people of all ages. If you’re looking for a unique twist on the traditional donut, this simple cornstarch donut recipe is a must-try. Cornstarch adds a delightful lightness to the texture, resulting in fluffy and tender donuts that melt in your mouth. Best of all, this recipe is quick, requires minimal ingredients, and doesn’t compromise on flavor. Perfect for a breakfast treat, afternoon snack, or special occasion, these donuts are sure to impress your family and friends!
Ingredients
1 cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
½ teaspoon salt
⅓ cup granulated sugar
2 large eggs
½ cup milk
2 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract
Oil for frying
Optional toppings: powdered sugar, glaze, or chocolate drizzle
Directions
Prepare the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and sugar until well combined.
Combine Wet Ingredients
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Mix the Batter
Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft and slightly sticky dough forms. Avoid overmixing to keep the donuts fluffy.
Shape the Donuts
Lightly dust a clean surface with flour. Roll out the dough to about ½ inch thickness. Use a round cutter (or a glass) to cut out donut shapes. Use a smaller cutter to create the donut holes.
Fry the Donuts
Heat oil in a deep pan or pot to 350°F (175°C). Carefully place the donuts into the hot oil, frying in batches to avoid overcrowding. Fry each side for about 1-2 minutes or until golden brown. Remove the donuts using a slotted spoon and drain on a paper towel-lined plate.
Add Toppings
Allow the donuts to cool slightly. Dust with powdered sugar, drizzle with a simple glaze, or dip them in melted chocolate as desired.
Serving and Storage Tips
Serving: These donuts taste best when served warm or at room temperature. Pair them with a hot cup of coffee, tea, or cold milk for a satisfying snack.
Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. To extend freshness, refrigerate for up to 4 days and reheat briefly in the microwave or oven.
Freezing: You can freeze the donuts (without toppings) for up to 1 month. Simply thaw and reheat before serving.
Variations
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