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Cinnamon Sugar Donuts: Toss the warm donuts in a mixture of cinnamon and sugar for a classic, sweet coating.
Chocolate Glaze Donuts: Dip the fried donuts into a homemade chocolate glaze for an indulgent twist.
Stuffed Donuts: Inject a filling like vanilla custard, jam, or Nutella for an extra burst of flavor.
Baked Version: Skip frying and bake the donuts at 350°F (175°C) for 12-15 minutes until golden.
Lemon Zest Donuts: Add a teaspoon of lemon zest to the dough for a refreshing citrusy flavor.
FAQ
Q: Can I substitute cornstarch with something else?
A: While cornstarch gives the donuts their light texture, you can replace it with an equal amount of flour. However, the texture will be slightly denser.
Q: How do I ensure the donuts aren’t greasy?
A: Maintain the oil temperature at 350°F (175°C). If the oil is too cool, the donuts will absorb more oil. If too hot, they’ll brown too quickly without cooking inside.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 1 day before frying. Allow it to come to room temperature before rolling and cutting.
Q: Can I bake these instead of frying?
A: Absolutely! Baked donuts are a healthier alternative. Simply bake them in a preheated oven at 350°F for about 12-15 minutes.
Q: Why use cornstarch in this recipe?
A: Cornstarch lightens the structure of the dough, resulting in donuts that are airy and fluffy rather than dense.
Enjoy these light and fluffy cornstarch donuts as a sweet addition to any day. Their simplicity and versatility make them perfect for any occasion! Happy baking!
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