Hearty and Comforting Slow Cooker Beef Stew with Fluffy Dumplings

Vegetable Add-ins: Feel free to add other vegetables like peas, parsnips, or green beans to customize the stew to your liking.
Different Protein: If you prefer chicken over beef, use chicken thighs or breast cut into chunks for a lighter version of this dish.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend to make the dumplings gluten-free.
Spicy Kick: Add a pinch of red pepper flakes to the stew for a little heat, or top the dumplings with a drizzle of hot sauce before serving.
FAQ:

Can I use frozen beef stew meat? Yes, you can use frozen beef stew meat. Just be sure to thaw it in the refrigerator overnight before using, or cook it straight from frozen—just be mindful that it may take a bit longer to cook.

Can I make the stew ahead of time? Absolutely! You can prepare the beef stew part in advance and refrigerate it for up to two days. When ready to serve, reheat the stew on the stove and add the dumplings for the final cooking step.

How do I know when the dumplings are done? The dumplings are done when they have risen and are firm to the touch. You can insert a toothpick into the center of a dumpling—if it comes out clean, they are ready to serve.

Can I freeze leftovers? Yes, this beef stew with dumplings freezes well. To freeze, let it cool completely and store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove, adding a bit of extra broth to keep the stew from being too thick.

Enjoy this comforting meal on chilly days, and savor the warmth it brings to your home!