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Introduction:
If you’re craving a hearty and flavorful chicken dinner, look no further than this Juicy Baked Caesar Chicken with Parmesan Sauce. This recipe combines tender, juicy chicken breasts with a creamy Caesar dressing and Parmesan sauce that is baked to perfection. The rich and savory sauce infuses the chicken with flavor, making every bite a delicious experience. Whether you’re serving this dish for a weeknight dinner or a special gathering, it’s sure to be a crowd-pleaser. Let’s dive into the recipe and discover how to create this tasty meal!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
For the Caesar Parmesan Sauce:
1/2 cup Caesar dressing (store-bought or homemade)
1/4 cup grated Parmesan cheese
1/4 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley (optional for garnish)
Directions:
Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that the chicken will bake evenly and develop a beautifully golden crust.
Prepare the chicken: Pat the chicken breasts dry with a paper towel. Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and paprika. This blend of spices will give the chicken a burst of flavor.
Sear the chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side, until the outside is golden brown. This step helps to lock in the juices and adds a crispy texture.
Make the Caesar Parmesan sauce: While the chicken is searing, combine the Caesar dressing, grated Parmesan cheese, heavy cream, Dijon mustard, and lemon juice in a small bowl. Whisk until smooth and creamy.
Bake the chicken: Once the chicken is seared, pour the Caesar Parmesan sauce over the chicken breasts. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
Garnish and serve: Remove the chicken from the oven and sprinkle with chopped parsley if desired. Serve hot, and enjoy the creamy, tangy flavors!
Serving and Storage Tips:
Serving Tips: This baked Caesar chicken pairs beautifully with a side of roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with rice or pasta to soak up the extra sauce. For an added crunch, sprinkle some extra Parmesan cheese or croutons on top before serving.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to preserve the chicken’s moisture. The sauce can sometimes thicken after refrigeration, so adding a splash of milk or water when reheating can help restore its creamy consistency.
Variations:
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