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Introduction
If you’re craving tender, juicy ribs but don’t have access to a grill, oven-roasted ribs are your perfect solution. These ribs deliver mouthwatering flavor, a crispy exterior, and fall-off-the-bone tenderness, all achieved right in your kitchen. Perfect for weeknight dinners, barbecues, or special gatherings, this recipe guarantees an effortless yet delicious meal that will satisfy every rib lover at your table.
Ingredients
To create perfectly roasted ribs, gather the following ingredients:
1 rack of pork ribs (about 2 to 3 pounds)
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried oregano (optional)
1/2 teaspoon cayenne pepper (adjust for heat preference)
1/4 cup brown sugar
1 cup of your favorite BBQ sauce
Directions
Preheat the Oven
Preheat your oven to 275°F (135°C). This low temperature ensures slow, even cooking, resulting in tender ribs.
Prepare the Ribs
Remove the silver membrane from the back of the ribs for better texture. Use a knife to loosen the membrane, then grip it with a paper towel and peel it off.
Pat the ribs dry using a paper towel to help the seasoning stick.
Season the Ribs
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, oregano, cayenne pepper, and brown sugar. Drizzle olive oil over the ribs and rub it evenly. Then, generously apply the dry rub mix, pressing it into the meat to ensure it sticks.
Roast the Ribs
Line a baking sheet with foil and place a wire rack on top. Lay the seasoned ribs on the rack with the meaty side facing up.
Cover the ribs loosely with foil and roast them in the oven for 2.5 to 3 hours, or until tender and cooked through.
Add BBQ Sauce
Remove the foil and brush a generous layer of BBQ sauce over the ribs. Increase the oven temperature to 400°F (200°C) and roast for another 15-20 minutes until the sauce caramelizes.
Optional: For an extra glaze, brush with a second layer of BBQ sauce halfway through.
Rest and Serve
Let the ribs rest for 5-10 minutes before slicing. This helps retain their juices for maximum flavor.
Serving and Storage Tips
Serving: Pair these oven-roasted ribs with coleslaw, baked beans, cornbread, or roasted vegetables for a full, satisfying meal.
Storage: Store leftover ribs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (160°C) for about 10-15 minutes to keep them moist.
Freezing: To freeze, wrap the ribs tightly in foil or plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Variations
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