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Introduction:
If you're in the mood for a delicious breakfast or snack that’s both nutritious and incredibly easy to make, these flourless cottage cheese pancakes are a must-try! With just a few simple ingredients, you can whip up a batch of fluffy, golden pancakes that are packed with protein and flavor. Whether you're gluten-free, looking to avoid flour, or simply craving a fast and tasty treat, this recipe delivers everything you need in just five minutes. Get ready for pancakes that are so good, you'll want to make them every day!
Ingredients:
1 cup of cottage cheese
2 eggs
1/4 cup of oat flakes (optional for texture)
1/2 teaspoon of vanilla extract
1 tablespoon of honey or maple syrup
1/4 teaspoon of cinnamon (optional)
A pinch of salt
Butter or oil for frying
Directions:
Prepare the batter: In a mixing bowl, combine the cottage cheese, eggs, oat flakes (if using), vanilla extract, honey or maple syrup, cinnamon, and salt. Use a fork or a hand mixer to blend everything until the mixture is smooth and slightly thickened.
Heat the pan: Place a non-stick frying pan over medium heat and add a little butter or oil.
Cook the pancakes: Pour small spoonfuls of the batter onto the pan, spreading them into small pancake shapes. Cook for about 2-3 minutes on each side, or until they are golden brown and firm enough to flip.
Serve: Once cooked, transfer the pancakes to a plate and serve immediately.
Serving and Storage Tips:
Serve with toppings: These pancakes are delicious with a variety of toppings! Try adding fresh fruit, a drizzle of honey, yogurt, or even a sprinkle of powdered sugar.
Store leftovers: If you have any pancakes left, store them in an airtight container in the refrigerator for up to 2-3 days. You can also freeze them for longer storage. Simply reheat in a microwave or on a skillet before serving.
Variations:
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