ADVERTISEMENT
Berry Cottage Cheese Pancakes: Add mashed berries like strawberries or blueberries into the batter for a fruity twist.
Savory version: Skip the vanilla and sweeteners, and add herbs like chives or garlic powder for a savory pancake. These can be paired with a savory yogurt dip or avocado.
Chocolate Chip Cottage Cheese Pancakes: Stir in a handful of mini chocolate chips for an extra indulgent treat.
FAQ:
Can I use a different type of cheese? Yes! While cottage cheese gives these pancakes their signature texture, you can experiment with ricotta or cream cheese for a slightly different flavor.
Are these pancakes gluten-free? Absolutely! Since there’s no flour in the recipe, these pancakes are naturally gluten-free, making them suitable for anyone following a gluten-free diet.
Can I make the batter ahead of time? Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
How do I make these pancakes fluffier? For even fluffier pancakes, separate the eggs and beat the egg whites to stiff peaks before gently folding them into the batter. This adds extra air and helps them rise.
Enjoy these quick and addictive flourless cottage cheese pancakes the next time you're craving something satisfying and healthy!
ADVERTISEMENT
