Teriyaki Chicken Cooked Slowly

Ingredients:

3 pounds of chopped, skinless, boneless chicken breasts
3/4 cup soy sauce with reduced sodium
one and a half cups brown sugar
one-third cup rice vinegar
two minced cloves of garlic
one and a half teaspoons of ground ginger
four tsp cornstarch
one-fourth cup warm water
1/4 cup of finely chopped green onions for garnish

Instructions:

Get the slow cooker ready:

Fill the bottom of a 4-quart slow cooker with chopped chicken.

Blend the Sauce:

Mix the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic well in a mixing basin. Cover the chicken in the slow cooker with this mixture.

Cook:

Turn the slow cooker down to low and cover. Cook the chicken for 4 to 5 hours, or until it’s cooked through and tender.