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Introduction
Ever wondered how restaurants achieve that perfect balance of flavor, tenderness, and juiciness in their chicken dishes? I recently stumbled upon an amazing chicken recipe at a restaurant, and after much experimenting, I’ve managed to recreate it at home. This recipe is guaranteed to impress, whether you’re cooking for family, friends, or just treating yourself. Let’s dive into the secrets of making the tastiest chicken you’ve ever eaten!
Ingredients
4 boneless, skinless chicken breasts
1 cup buttermilk (for tenderizing)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for a slight kick)
Salt and pepper, to taste
2 tablespoons butter
1 tablespoon chopped fresh parsley (for garnish)
Directions
Marinate the Chicken:
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Submerge the chicken breasts in the mixture, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Prepare the Pan:
Heat the olive oil in a large skillet over medium heat. Once hot, add the butter and allow it to melt, creating a rich base for cooking.
Cook the Chicken:
Remove the chicken breasts from the marinade and pat them dry with a paper towel. Place them in the skillet and cook for 5–7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Garnish and Serve:
Once cooked, sprinkle fresh parsley over the chicken for added flavor and presentation. Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips
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