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Introduction
This Baked Cream Cheese Cranberry Dip is the perfect appetizer to brighten up your holiday gatherings or any special occasion. With its warm, creamy texture and the tangy sweetness of cranberries, it’s a festive treat that will be the star of your next party. Whether you're hosting a dinner, celebrating the holidays, or just looking for a delicious snack, this dip is quick to make and sure to impress your guests. Pair it with crackers, fresh veggies, or toasted bread for a mouthwatering experience.
Ingredients:
8 oz cream cheese (softened)
1/2 cup sour cream
1 cup fresh or frozen cranberries
1/2 cup sugar (adjust for sweetness)
1 tablespoon orange juice
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 cup chopped pecans or walnuts (optional)
1 tablespoon honey (optional for extra sweetness)
Fresh thyme or parsley (for garnish, optional)
Directions:
Prepare the Cranberry Mixture: In a medium saucepan, combine the cranberries, sugar, orange juice, and cinnamon. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the mixture thickens, about 8-10 minutes. Once the cranberries are softened, remove from heat and let cool.
Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and sour cream until smooth and creamy. If you want a sweeter dip, stir in the honey at this point.
Assemble the Dip: Preheat your oven to 350°F (175°C). Spread the cream cheese mixture evenly into a baking dish (an 8x8 dish works well). Spoon the cooled cranberry mixture on top of the cream cheese layer. Sprinkle with chopped nuts for added texture, if desired.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is warm and slightly golden on top.
Serve: Once baked, remove the dip from the oven and let it cool for a few minutes before serving. Garnish with fresh thyme or parsley if you like.
Serving and Storage Tips:
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