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Ingredients
- 1/2 cup coffee grounds (preferably organic, fresh or used grounds)
- 1/2 cup carrier oil (jojoba oil, olive oil, or sweet almond oil)
Instructions
- Prepare the Coffee and Oil Mixture: Combine the coffee grounds and carrier oil in a clean, dry glass jar.
- Infuse the Oil: Seal the jar and let the mixture sit in a warm spot, like a sunny windowsill, for about 1-2 weeks. Shake the jar daily to ensure the coffee infuses well into the oil.
- Strain the Oil: After 1-2 weeks, strain the mixture using a fine sieve or cheesecloth to separate the coffee grounds from the oil.
- Store the Coffee Oil: Pour the infused coffee oil into a clean, airtight container. Store it in a cool, dark place, and it will keep for up to 6 months.
How to Use Coffee Oil for Anti-Aging
- Apply a Few Drops to Clean Skin: After cleansing, apply a few drops of coffee oil to your face, focusing on areas with fine lines and wrinkles.
- Massage Gently: Use circular motions to massage the oil into your skin, allowing it to absorb fully. This massage also boosts circulation, enhancing the anti-aging effects.
- Leave Overnight: For best results, leave the coffee oil on your skin overnight and wash it off in the morning.
- Repeat 3-4 Times a Week: Regular application is key to seeing results, so aim to use coffee oil at least three times per week.
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