Baked Potato🥔. This is the fastest way to make baked potatoes

Ingredients

• 2 large baking potatoes (Russet potatoes work best)
• Olive oil or melted butter
• Salt and pepper (to taste)
• Optional toppings: sour cream, shredded cheese, chives, bacon bits, or anything you love!

Instructions

Microwave Method (Fastest)

1. Wash & Prep:
   Scrub the potatoes clean under running water and pat them dry. Poke a few holes into each potato using a fork to allow steam to escape.
2. Season:
   Rub the potatoes lightly with olive oil or melted butter. Sprinkle generously with salt.
3. Microwave:
   Place the potatoes on a microwave-safe plate. Cook on high for 5 minutes. Turn the potatoes over and microwave for an additional 3-5 minutes, depending on their size. Check doneness by inserting a fork—if it slides in easily, they’re ready!

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