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Stuffed Pepper Casserole is a deconstructed version of the classic stuffed peppers, combining all the flavors of the original dish in an easy-to-make casserole. This comforting and hearty meal features ground beef, bell peppers, rice, and a savory tomato sauce, all baked together for a delicious family dinner.
Ingredients:
1 pound ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long grain white rice
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Instructions:
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