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Polish sausage stuffed cabbage rolls, or 'golabki', are a classic dish that beautifully encapsulates the heartiness of Eastern European cuisine. Traditionally, these rolls are made with a mixture of ground meats, but this version uses Polish sausage for a smoky, savory twist. The dish is perfect for those who enjoy comfort food with a touch of rustic charm. Making these rolls is a rewarding experience, as it combines the art of rolling cabbage leaves with the rich flavors of a tomato-based sauce. It's a wonderful dish to share with family and friends, especially during the colder months.
These cabbage rolls pair wonderfully with a side of creamy mashed potatoes or a simple potato salad, which complements the rich flavors of the sausage and sauce. A slice of rye bread or a light cucumber salad can also balance the meal with a refreshing crunch. For a complete Polish-inspired meal, consider serving with a side of beet soup or borscht.
Polish Sausage Stuffed Cabbage Rolls
Servings: 6
Ingredients
1 large head of cabbage
1 pound Polish sausage, casings removed
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Directions
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