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Total time: 10 minutes
Serves: 4-6
To make these, simply coat the cornflakes in melted dark chocolate and let them set. Feel like mixing them up? Check out our tips below to customize the recipe for more delicious combinations! They're also perfect for kids: let them make their own cornflake cakes for treats or to pack in their lunchbox. They're also perfect for a party or simply as an after-school snack. Give the oven a break and make these cornflake cakes: they're the perfect no-bake treat for a lazy afternoon!
Cornflake Cake Ingredients
Cornflakes – Use any brand, but we prefer Kellogg's (you can also use bran flakes or Special K).
Chocolate – The chocolate you use depends on your taste preferences: dark chocolate will be slightly bitter, while milk chocolate will be sweeter.
Cornflake Cake Variations
For the perfect balance of sweet and sour, use a combination of dark and milk chocolate.
Have a sweet tooth? Use white chocolate only for a sweet and crunchy treat.
You can also add fun toppings (do this before the chocolate sets): mini Easter eggs, rainbow or chocolate sprinkles, or even coconut flakes.
Tips
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