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Crockpot Chicken & Stuffing 🍗🍞

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Pro Tips

🍗 For Crispy Topping – Broil 2-3 minutes after cooking (transfer to oven-safe dish first).
🍗 Use Leftover Turkey – Swap chicken for shredded turkey post-Thanksgiving!
Variations

🧀 Cheesy Version – Add 1 cup shredded cheddar before stuffing layer.
🍄 Mushroom Lovers – Use cream of mushroom soup instead.
🌶 Spicy Twist – Mix in diced green chiles or hot sauce.
Serving Ideas

🥗 With – Cranberry sauce, roasted Brussels sprouts, or a simple salad.
Final Thought

This Crockpot Chicken & Stuffing is comfort food made effortless—creamy, savory, and always a hit!

Want more dump-and-go meals? Save this recipe! ⏲️
FAQ (SEO Boost!)

Q: Can I use fresh veggies?
A: Yes! Add 1 cup diced carrots/celery in Step 1.

Q: How to store leftovers?
A: Refrigerate for 3 days or freeze for 1 month.

Q: Can I make this gluten-free?
A: Use GF stuffing mix and cream soup.

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