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Introduction
This delightful dessert combines the comforting flavors of spiced apples, creamy vanilla pudding, and crunchy cinnamon graham crackers into a layered treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe is easy to prepare and sure to impress. With the option to add a drizzle of caramel for extra richness, it’s a versatile dish that can be customized to suit your taste.
Ingredients
– **1½ cans of apple pie filling** (20 ounces total)
– **1 teaspoon of ground cinnamon**
– **1/4 teaspoon of ground nutmeg**
– **1 box of cinnamon graham crackers**
– **2 boxes of instant vanilla pudding mix** (3.4 ounces each)
– **2 cups of cold milk**
– **2 cups of heavy cream**
– **1/4 cup of powdered sugar**
– **1 teaspoon of vanilla extract**
– **Optional:** Homemade caramel sauce, caramel dip, or pre-made caramel topping
### **Instructions:**
1. **Prepare the Apple Pie Filling:**
– Scoop out the apple pie filling and set it aside.
– If desired, chop the apples into smaller pieces using scissors.
– Stir the cinnamon and nutmeg into the apple pie filling. Set aside.
2. **Make the Vanilla Pudding Mixture:**
– In a large bowl, combine the **instant vanilla pudding mix**, **cold milk**, and **powdered sugar**.
– Add the **heavy cream** and **vanilla extract**.
– Use a hand mixer to beat the mixture for 3–4 minutes until it becomes thick and creamy.
3. **Assemble the Layers:**
– In a 9×13-inch baking dish, create a layer of **cinnamon graham crackers** to cover the bottom.
– Spread **half of the spiced apple pie filling** evenly over the graham crackers.
– Spoon **half of the vanilla pudding mixture** over the apple pie filling.
4. **Repeat the Layers:**
– Add another layer of **cinnamon graham crackers**.
– Spread the remaining **apple pie filling** over the crackers.
– Top with the remaining **vanilla pudding mixture**.
5. **Optional Topping:**
– Drizzle with **caramel sauce** or your preferred caramel topping for extra flavor.
6. **Chill and Serve:**
– Refrigerate the dessert for at least 2–3 hours to allow the layers to set.
How to Make
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