So tasty! Six years on, and it’s still a crowd favorite. People always ask me to whip this up.

Introduction
For over six years, this recipe has remained a crowd favorite at every gathering. Whether it’s a cozy family dinner or a festive party, people always ask for it by name. Easy to make, delicious, and guaranteed to please, this dish has earned its spot as a go-to comfort food. Let’s dive into how you can make it!

Ingredients:

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound ground beef (or ground turkey for a lighter version)
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon chili powder
Salt and pepper to taste
2 cups cooked pasta (penne or elbow macaroni work best)
1 cup shredded cheese (cheddar or mozzarella)
Fresh parsley, chopped for garnish (optional)

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