So tasty! Six years on, and it’s still a crowd favorite. People always ask me to whip this up.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra sauce if needed to keep the pasta moist.

Freezing: If you want to store it for a longer period, this recipe freezes well. Place the cooled dish in an airtight, freezer-safe container and freeze for up to 3 months. To reheat, thaw in the fridge overnight and then warm it up on the stove or in the oven.

Variations:

Vegetarian: Swap the ground beef for lentils, mushrooms, or a veggie-based meat substitute for a delicious vegetarian version.

Spicy: Add a dash of red pepper flakes or chopped fresh chilies to the sauce for an extra kick.

Cheese lovers: Add extra cheese in different varieties such as Parmesan, gouda, or provolone for a more indulgent flavor.

Gluten-free: Substitute regular pasta with gluten-free pasta for a suitable option for those with dietary restrictions.

FAQs:

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