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For the Crisp Topping:
½ cup packed brown sugar
¼ cup all-purpose flour
¼ cup unsalted butter, melted
Pinch of cinnamon
How to Make Soft Apple Cake – Short & Crisp
This recipe is simple, quick, and yields perfectly moist results every time. Follow these step-by-step instructions for success.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg (if using), and salt until well combined. Set aside.
Step 3: Combine Wet Ingredients
In the same bowl (or another if preferred), mix the granulated sugar and melted butter until smooth. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
Step 4: Combine Everything
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Fold in the grated or chopped apples.
Step 5: Prepare the Crisp Topping
In a small bowl, combine the brown sugar, flour, melted butter, and cinnamon for the topping. Mix until crumbly and set aside.
Step 6: Assemble and Bake
Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crisp topping generously over the top, pressing lightly to ensure it sticks.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream for added indulgence.
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