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Place the eggplant slices on a baking sheet.
Drizzle with olive oil and sprinkle with Italian herbs.
Bake for 10 minutes.
Prepare the Filling:
Chop the spinach and mix it with 200 grams of cottage cheese, 3 minced garlic cloves, and 3 chopped mushrooms.
Optionally, add chopped parsley and dill.
Mix well.
Assemble the Dish:
Place the baked eggplant slices in a baking dish.
Spread the spinach and cheese mixture in the middle of each slice.
Fold the edges of the eggplant slices gently.
Spread 50 grams of tomato paste evenly over the eggplant slices.
Sprinkle 150 grams of shredded mozzarella and 150 grams of grated parmesan on top.
Bake:
Bake the assembled dish at 200°C (400°F) for 20 minutes until the cheese is melted and golden.
Serve:
Enjoy this delicious and healthy eggplant dish!
Bon appétit and have a good mood! 😊
The Magic of Eggplants
Eggplants, also known as aubergines, are a versatile vegetable that can be used in a wide range of dishes. Their spongy texture and ability to absorb flavors make them ideal for baking, grilling, and roasting. This Baked Eggplant Delight recipe leverages the eggplant’s unique qualities, creating a dish that’s both hearty and nutritious.
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