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If you’re looking for a quick, satisfying dinner idea that combines the richness of enchiladas with the comfort of meatballs, you’ve just found your new favorite. The Cheesy Enchilada Meatball Casserole is a perfect blend of Mexican-inspired ingredients with an all-American twist. It’s the kind of meal that brings families together at the dinner table, fills your kitchen with mouthwatering aromas, and leaves everyone asking for seconds.
This dish is simple to prepare, uses readily available ingredients, and is ideal for busy weeknights. Plus, it’s perfect for meal prepping, potlucks, or when you just want a cheesy, savory bake that’s ready in under an hour.
Table of Ingredients
Ingredient Quantity
Cooked white rice 2 cups
Black beans (rinsed and drained) 1 (15 oz.) can
Yellow onion (finely chopped) 1/2
Mexican cheese blend (divided) 2 cups
Frozen fully-cooked meatballs (thawed) 1 (22 oz.) bag
Red enchilada sauce 1 (10 oz.) can
Fresh cilantro (for garnish) 1 bunch
How to Make Cheesy Enchilada Meatball Casserole
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