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Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish using a non-stick spray. This ensures your casserole won’t stick and allows the bottom layer to develop a slight crisp.
Step 2: Combine the Core Ingredients
In a large mixing bowl, combine the cooked rice, black beans, chopped onion, 1 cup of the Mexican cheese blend, and the thawed meatballs. Once everything is added, pour the red enchilada sauce over the mixture and stir well to ensure everything is coated evenly. The sauce acts as the rich, spicy binder that infuses every bite with deep flavor.
Step 3: Assemble the Casserole
Transfer the well-mixed ingredients into the prepared baking dish. Spread the mixture evenly to ensure even cooking. Sprinkle the remaining 1 cup of Mexican cheese on top. The cheese will form a golden, bubbly crust that makes this casserole irresistible.
Step 4: Bake to Perfection
Place the dish in the preheated oven and bake for 35 minutes, or until the cheese is melted and bubbly and the dish is heated through. The result? A beautiful, layered, and cheesy casserole that’s packed with flavor and texture.
Step 5: Garnish and Serve
Once baked, remove the casserole from the oven and garnish generously with freshly chopped cilantro. This adds a bright, herbal finish that cuts through the richness of the cheese and sauce. Serve hot and enjoy!
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