Classic Mini Custard Tarts

Yum, classic mini custard tarts are such a nostalgic treat—flaky pastry, creamy vanilla custard, and that perfect golden top. Want to bake a batch? Here's a simple and traditional recipe:

🥧 Classic Mini Custard Tarts Recipe (Makes ~12)
Ingredients
For the pastry:

1 1/4 cups (150g) all-purpose flour

1/4 cup (30g) powdered sugar

1/2 cup (115g) cold unsalted butter, diced

1 egg yolk

1–2 tbsp cold water

For the custard filling:

1 cup (240ml) whole milk

1/4 cup (60ml) heavy cream (optional, for richness)

1/4 cup (50g) sugar

3 egg yolks

1 tsp vanilla extract or paste

Nutmeg (freshly grated, optional, for topping)

Instructions
Make the pastry:

In a food processor or bowl, combine flour and powdered sugar.

Add cold butter and pulse or rub in until it looks like breadcrumbs.

Add egg yolk and 1 tbsp cold water. Mix until dough just comes together (add more water if needed).

Wrap in plastic and chill for at least 30 minutes.

Preheat the oven to 350°F (175°C).

Roll out the dough on a floured surface and cut into rounds to fit a mini muffin tin or tart pan. Gently press into the cups. Prick the base with a fork.