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Looking for a healthy, fiber-packed breakfast that’s easy to prepare? These Coconut Latte Overnight Oats are the perfect solution! In just five minutes, you can prep a delicious and nutritious meal that’s ready to grab and go in the morning. This recipe is vegan, packed with protein, and has a delightful coffee and coconut flavor that makes mornings extra special.
Ingredients:
1 cup old-fashioned rolled oats
1 cup coconut milk (or any plant-based milk of choice)
1/2 cup brewed coffee (cooled)
1 tablespoon chia seeds
1 tablespoon maple syrup (or sweetener of choice)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup shredded toasted coconut
2 tablespoons Greek yogurt (optional, for extra creaminess)
A pinch of sea salt
Instructions:
Mix Ingredients: In a bowl or mason jar, combine the oats, coconut milk, brewed coffee, chia seeds, maple syrup, vanilla extract, cinnamon, and sea salt. Stir well to ensure everything is evenly mixed.
Refrigerate: Cover and place in the fridge for at least 4 hours, but preferably overnight, to allow the oats to absorb the liquid and soften.
Serve & Enjoy: In the morning, give the oats a good stir. If they’re too thick, add a splash of coconut milk or coffee to reach your desired consistency.
Top & Garnish: Add shredded toasted coconut, a dollop of Greek yogurt (if using), and a sprinkle of cinnamon for extra flavor.
Why You’ll Love This Recipe
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