Eggs in a Crust: The recipe for an easy and super tasty appetizer 😍😋😋

Ingredients
EGGS 4
Puff Pastry 1 roll
HUNGARIAN SALAMI 8 slices
ALSO SERVES:
EGG 1
SESAME SEEDS

How to prepare the egg crusts:

Step 1
Place the eggs in a saucepan with cold water and cook for 10 minutes from boiling.
Step 2
Once cooked, drain, rinse under cold water, and then peel gently.

Step 3
Divide the dough into four parts, setting aside four strips of dough for decoration.

Step 4
Arrange two slices of salami on each quarter of the puff pastry.

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