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3. Assemble the Pastries
Roll out your puff pastry and cut it into 4 squares (or desired shape).
Place a spoonful of filling in the center of each square.
Fold over to form triangles or rectangles. Press edges together and crimp with a fork to seal.
Brush with beaten egg for that gorgeous golden crust.
4. Bake
Bake for 18–22 minutes or until puffed and golden brown.
5. Cool & Enjoy
Let them cool slightly before serving — the cheese inside will be molten hot!
🧁 Optional Add-ons:
A dab of Dijon mustard inside for tang
A spoonful of béchamel or cream cheese for a creamier filling
Swap ham for prosciutto or bacon if you’re feeling fancy
Perfect for:
Brunch
Appetizers
Lunchboxes
Lazy dinners with a salad or soup on the side
Want a version with spinach or a vegetarian twist? I got you! 😄
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