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With this method, you not only avoid risks, but also pick up the best out of your ingredients. Be sure to practice it and share this trick with your friends!
Preparation:
Fill a glass or a container to three quarters with cold water.
Carefully place the egg in the water and observe its behavior:
When the egg rises completely to the surface: the egg is spoiled and should be disposed of. This is because the air accumulated in the shell makes it swim.
If the egg is kept diagonally in the water: the egg is old, but still edible, the quality is not optimal.
When the egg sinks and lies on the ground: The egg is fresh and can be used in your recipes.
We recommend: Don't vote for these eggs, note these tips
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