Italian Pinwheels

Yield: Serves 4–6
Prep Time: 10 minutes
Inactive Time: 1 hour
Allergens: Milk, Gluten

Layers and layers of flavor in one little bite—perfect for parties or packed lunches.

Ingredients

8 oz cream cheese, softened

1 tsp dried Italian seasoning

¼ tsp onion powder

¼ tsp garlic powder

½ cup roasted red peppers, drained and diced

½ cup pepperoncini or banana peppers, drained and diced

16 thin slices provolone cheese

½ lb sliced salami or soppressata

6–8 large flour tortillas

Kosher salt and freshly ground black pepper, to taste

Preparation

see next page