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If you're looking for a refreshing and colorful side dish that’s both easy to make and packed with flavor, this Layered Pasta Salad is the perfect solution. With layers of cooked pasta, fresh vegetables, creamy dressing, and optional protein, this salad is as visually stunning as it is delicious. Whether you’re hosting a summer barbecue, packing lunches for the week, or simply craving something light yet satisfying, this recipe will hit the spot.
Ingredients You’ll Need
For the Pasta Base:
16 oz (about 4 cups) cooked pasta (penne, rotini, or bowtie work well)
Salted boiling water for cooking pasta
For the Vegetables:
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any color)
1 cup frozen peas, thawed and drained
1/2 cup sliced black olives
1/4 cup chopped red onion (optional, for added crunch)
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