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For the Protein (Optional):
1 cup cubed cooked chicken, ham, or grilled shrimp
OR 1 can drained and rinsed chickpeas or cannellini beans for a vegetarian option
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
For Toppings:
Fresh parsley or basil, chopped (for garnish)
Shredded Parmesan cheese (optional)
How to Make Layered Pasta Salad
This recipe is simple, customizable, and yields vibrant results every time. Follow these step-by-step instructions for success.
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
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