Lentil Salad Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 4–6

Ingredients

For the Salad:

1 ½ cups cooked lentils (brown or green)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 bell pepper, diced (any color)

¼ cup red onion, finely chopped

¼ cup fresh parsley, chopped

For the Tahini Dressing:

3 tablespoons extra virgin olive oil

2 tablespoons tahini

1 tablespoon white vinegar

Juice of ½ lemon

1 clove garlic, minced

½ teaspoon ground cumin

Salt and black pepper to taste

Instructions

see next page