Mandarin cream, to be enjoyed by the spoonful, rich in vitamin C.

Ooooh yes — a smooth, citrusy mandarin cream you can eat straight from the spoon? Count me in. It’s like sunshine in a jar, rich in vitamin C, creamy, and just the right balance of sweet and tangy. Here's a recipe you’ll love:

🍊 Mandarin Cream (Crema al Mandarino)
✅ Ingredients:
250 ml freshly squeezed mandarin juice (from ~6–8 mandarins)

Zest of 2 mandarins (organic, if possible)

100 g sugar (adjust to taste)

3 egg yolks

1 whole egg

30 g cornstarch (or potato starch for a silkier feel)

30 g butter (cold, cut into small cubes)

👩‍🍳 Instructions: