Pita Chips

Homemade Pita Chips Recipe Card
Servings: 4
Prep: 5 minutes
Cook: 8 minutes
Total: 13 minutes

Ingredients:

– 3 pita rounds
– 1/2 teaspoon salt
– 2 teaspoons coconut oil, melted

Instructions:

1. Preheat the oven to 180C/350F.
2. Grease a large baking sheet.
3. Cut the pita into six triangles.
4. In a small bowl, whisk together the salt and coconut oil.
5. Add any seasonings here.
6. Place the pita triangles on the greased baking sheet and bake for 8 minutes or until golden and crispy.
7. Remove the pita chips from the oven and let them cool completely.