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The best grilled cheese sandwich is all about crispy, golden-brown bread and perfectly melted cheese. Here’s a simple recipe to make a delicious, classic grilled cheese sandwich:
Ingredients:
2 slices of your favorite bread (sourdough, white, whole wheat, or any bread you prefer)
2 tablespoons unsalted butter, softened (for spreading on the bread)
2-3 slices of cheese (American, cheddar, Gruyère, or a mix—choose your favorite)
Optional: A pinch of garlic powder, herbs, or Dijon mustard for added flavor
Instructions:
Prepare the Bread:
Spread a thin layer of butter on one side of each slice of bread. Make sure the butter is evenly spread all the way to the edges. The buttered side will be on the outside, touching the skillet.
Add the Cheese:
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