The Best Grilled Cheese Sandwich

Place a slice of cheese (or a mix of cheeses) on the unbuttered side of one slice of bread. You can use one type of cheese or mix different varieties to create the perfect flavor profile. For example, a combo of sharp cheddar and creamy Gruyère is fantastic!

Heat the Pan:

Place a skillet or griddle over medium heat. Allow it to warm up for a few minutes, but make sure it’s not too hot—if it’s too hot, the bread will burn before the cheese melts.

Grill the Sandwich:

Place the sandwich in the skillet with the buttered sides facing down. Cook for about 3-4 minutes, or until the bread turns golden brown and crispy. Press the sandwich down slightly with a spatula for even grilling.

Flip and Continue Cooking:

Once the first side is golden, carefully flip the sandwich to the other side. Cook for another 3-4 minutes until the second side is also golden and the cheese is perfectly melted inside.

Serve:

Remove the sandwich from the skillet, slice it in half (diagonal cuts are a classic choice!), and serve immediately.

Tips:
For Extra Crispiness: You can try sprinkling a little bit of grated Parmesan on the outside of the bread before grilling. This adds a crispy, cheesy crust.

Add-ins: If you like, you can add extras inside the sandwich before grilling, such as tomato slices, bacon, or caramelized onions.

Make it a Double: If you love extra cheese, add another layer of cheese to make the sandwich even more indulgent.

There you go, the best grilled cheese sandwich! Crispy, cheesy, and perfect for any time you need a comforting snack. Enjoy!