Vetkoek with Curried Mince

A hearty South African treat! Crispy, golden vetkoek filled with a spicy, flavorful curried mince that will warm you from the inside out. Serves 6–8.

Vetkoek Ingredients

500 g white bread flour (or cake flour)

5 ml (1 tsp) salt

1 packet (15 g) instant dried yeast

125 ml (½ cup) warm water

125 ml (½ cup) warm milk

30 ml (2 tablespoons) soft margarine

Curried Mince Ingredients

2 onions, chopped

30 ml (2 tablespoons) oil

30 ml (2 tablespoons) curry powder

10 ml (2 teaspoons) ground coriander

500 g beef mince

1 packet (55 g) brown onion soup mix

500 ml (2 cups) beef stock

250 ml (1 cup) frozen peas

250 ml (1 cup) corn kernels

45 ml (3 tablespoons) chutney

Salt and pepper, to taste

Vetkoek Preparation
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