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Ingredients:
For the Centers:
1¾ cups desiccated coconut
1¾ cups powdered sugar
½ cup sweetened condensed milk
For the Coating:
2 cups dark or semi-sweet chocolate chips
2 tablespoons shortening
Optional Decorations:
Additional coconut for rolling
Chopped nuts
Festive sprinkles
PREPARATION:
Base Mixture:
In a large mixing bowl, thoroughly combine desiccated coconut and powdered sugar until evenly mixed. Add sweetened condensed milk gradually, mixing until a firm but moldable consistency is achieved. The mixture should hold its shape when pressed but remain pliable enough to roll.
Using clean hands or a small cookie scoop (about 1-inch diameter), portion the coconut mixture and roll into smooth, uniform balls. Place each formed ball on a wax paper-lined baking sheet, leaving space between them.
Refrigerate the coconut balls for at least 30-45 minutes or until firmly set. This step is crucial for achieving a clean chocolate coating.
Chocolate Coating:
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