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In a large bowl, beat together the cream cheese and strawberries with an electric mixer until well combined.
With a spatula or wooden spoon, stir in the pineapple, bananas, and whipped topping.
Pour mixture into a 9×13-inch pan and place in freezer to chill until solid. (This can take up to 24 hours.)
Allow to thaw for 10-15 minutes before slicing into squares and serving.
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