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In a bowl, whisk the chilled single cream until thickened.
Add the mascarpone and icing sugar, then continue whisking to obtain a smooth, fluffy cream.
Fill a piping bag for more precise piping.
3️⃣ Assemble the verrines
Place a first layer of mascarpone cream on the crispy base.
Add a tablespoon of mandarin marmalade to each glass and spread it lightly.
Sprinkle with a little chopped dark chocolate for a crunchy touch.
Add a second layer of the biscuit-butter mixture and press down lightly.
Cover with another layer of mascarpone cream using the piping bag. 4️⃣ Finish the decoration
Prettily arrange the mandarin segments on top of each glass.
Sprinkle generously with chopped dark chocolate for an even more indulgent touch.
Tips & Storage 🌟
✔️ Tip for a successful cream: Place the bowl and whisks in the freezer 10 minutes before whipping the cream to help it thicken.
✔️ Gourmet variation: Add a drizzle of honey or a few hazelnut pieces for more texture.
✔️ Storage: These glasses can be stored for up to 24 hours in the refrigerator, tightly covered to prevent them from drying out.
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