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Description:
Brown Sugar Bacon-Wrapped Smokies are a sweet and savory appetizer that combines the richness of crispy bacon, the smoky flavor of cocktail sausages, and the sweetness of brown sugar. These bite-sized snacks are perfect for any party or gathering and are sure to please everyone. The bacon crisps perfectly while the brown sugar caramelizes, creating a delicious, sticky, and savory layer.
Origin:
This appetizer is a popular choice for parties and gatherings in the United States, especially during the holiday season. Bacon-wrapped sausages are a favorite combination, available in many variations. The use of brown sugar in this recipe provides a sweet contrast to the salty and smoky bacon, making it a fan favorite for both casual and festive events.
Ingredients (Serves 6-8):
Smoky Cocktails: 1 package (14 oz)
Bacon: 12 slices (cut into thirds)
Brown Sugar: ¾ cup (packed)
Garlic Powder: ½ teaspoon (optional)
Black Pepper: ¼ teaspoon (optional)
Toothpicks: To secure the bacon
Instructions:
Step 1: Prepare the Bacon and Smokies
Preheat your oven to 375°F (190°C).
Cut the bacon slices into thirds, making them the perfect size to wrap the cocktail smokies around.
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
Step 2: Coat with Brown Sugar
Place the brown sugar in a shallow dish or bowl. Roll each bacon-wrapped smokie in the brown sugar, making sure the bacon is evenly coated with sugar on all sides.
Step 3: Bake the Smokies
Place the bacon-wrapped smokies on a baking sheet lined with parchment paper or aluminum foil (to catch any drippings).
Arrange them in a single layer, making sure they don't touch.
Bake for 25 to 30 minutes, or until the bacon is crispy and the brown sugar is caramelized. You can flip them halfway through baking for even cooking.
Step 4: Serve
Remove from the oven and let the bacon-wrapped smokies cool for a few minutes before serving.
Transfer them to a serving platter, remove the toothpicks, and enjoy! Tips for Success:
Crispy Bacon: If you prefer extra crispy bacon, you can bake the smokies for an additional 5 minutes or grill them for 1 to 2 minutes at the end to achieve that crispy texture.
Adjust the Sweetness: If you prefer a less sweet flavor, reduce the amount of brown sugar or add a pinch of cayenne pepper to balance the sweetness with a little heat.
Make Ahead: You can make the bacon-wrapped smokies up to 24 hours in advance, store them in the refrigerator, and then bake them just before your event.
Recommendations:
Serving Suggestions: These bacon-wrapped smokies are perfect as an appetizer, paired with dips like ranch or spicy mustard. They also pair perfectly with a cold beer or iced tea.
Pairing: Serve with a side of fresh vegetables or a crunchy salad to balance the richness of the bacon and brown sugar. Nutritional Information (per serving, 2 pieces):
Calories: ~180
Protein: 8g
Fat: 15g
Carbohydrate: 5g
Sugar: 4g
Sodium: 450mg
These bacon and brown sugar wrapped smokies are an irresistible treat that will disappear quickly at any party. The combination of savory bacon, sweet brown sugar, and smoked sausage creates a winning flavor profile, perfect for any occasion.
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