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Strawberry Angel Cake is one of those delightful desserts that feels like a sweet hug at the end of a long day. Growing up in the Midwest, this cake was a staple at family gatherings, especially during the summer when strawberries were at their peak. It's light, fluffy, and has just the right amount of sweetness. Perfect for those who want a dessert that doesn't feel too heavy, it's also a great way to use up those extra strawberries you might have picked up from the farmer's market.
This cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. If you're serving it at a summer barbecue, consider adding a side of mixed berries or a refreshing fruit salad. For a more indulgent treat, drizzle a bit of chocolate sauce over the top. It's also lovely with a cup of tea or coffee for a mid-afternoon pick-me-up.
Strawberry Angel Cake
Servings: 8
Ingredients
1 pre-made angel food cake
2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
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