“This soup tastes like something straight out of an old country kitchen—rich, comforting, and full of garlic goodness!”

Add Herbs and Broth:

Add dried thyme, rosemary, and bay leaf to the pot.
Pour in the broth, season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Temper the Egg Yolks:

In a small bowl, whisk egg yolks with Parmesan cheese.
Slowly ladle about 1/2 cup of hot soup into the egg mixture while whisking constantly.
Slowly stir the tempered egg mixture back into the soup, whisking continuously. This thickens the soup.
Add Cream (Optional) and Serve:

If desired, stir in heavy cream.
Remove the bay leaf.
Ladle the soup into bowls.
Garnish with chopped parsley.
Serve hot with sliced crusty bread.
Enjoy this rich and flavorful Country French Garlic Soup!