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How to make Cinnamon Breakfast Muffins
You might get little bits of carrot and apple all over your kitchen and yourself. But the actual muffin batter part is super duper easy!
The add-ins
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Toast the walnuts for 8 minutes in a 190°C/375°F (170°C fan-forced) oven. This will bring out the flavour so you can actually taste walnut when you bite into a piece in the muffin. It’s especially important if your walnuts are a little on the stale side.
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