Devilled eggs

Hard boiled eggs are boring. Devilled eggs are fabulous!! They are the devil indeed because you will eat more than your fair share without realising it, then everybody at the party will resent you for years to come!

The way I like my devilled eggs

Devilled eggs are easy and delicious when made well. But all too often, they suffer from overcooked yolks, too much mayo, and lumpy fillings!

This version, inspired by a Julia Child recipe, swaps most of the usual mayo for butter, creating a softer, creamier texture with better flavour (butter always wins!). A touch of mustard and hot sauce adds tang and a hum of warmth without overpowering the egg, with just a smidge of mayo.

This is the way I love my devilled eggs. Rich enough for party canapés yet light enough for a meal on the side of a salad.

See FAQ below for chatter about why butter over oil, and recipe references, including April Bloomfield’s Spotted Pig, Cafe Paci, Julia Child and Serious Eats.