Baked apple cheese cream cake – without gelatine
Ingredients For the sponge cake: 4 eggs 110 g sugar 1 pinch of salt 110 g flour 40 g cornstarch 1 level teaspoon baking powder For the filling: 600 g apples (e.g. Elstar) 3 tablespoons sugar 1 tsp lemon juice 1 tsp vanilla paste 1 tsp cinnamon For the cream: 1 kg quark (40 %) ...